Hotel Industry

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword dressed in aristocratic fashion and brandishing a sword dressed in aristocratic fashion and brandishing a sword Each food is handmade at the crack of dawn , using only the simplest of ingredients to bring out smells and flavors that beckon the whole block. Stop by anytime and experience simplicity at its finest.